· Location: Northeast China
· Culinary Style: Jing cuisine, Northeast cuisine, Mongolian cuisine
Peking duck or simply roast duck is a delicious classic among Chinese foods. It is prepared no better anywhere than in Beijing, where it originated as an imperial food. Quanjude Restaurant serves the duck feast in lavish and studied style. Beijing food is in a class of its own, called Jing cuisine.
In the north of China wheat is the staple, more than rice, so many wheaten foods are eaten, like pancakes, noodles, steamed buns, and dumplings. There is also lots of braising in the Northeast style.
Mongolian hotpot is another classic that should be eaten in Beijing, which is surprisingly only about 250 kilometers (160 miles) from Inner Mongolia, or 500 kilometers (300 miles) from Hohhot.
Beijing
Peking duck or simply roast duck is a delicious classic among Chinese foods. It is prepared no better anywhere than in Beijing, where it originated as an imperial food. Quanjude Re
