Chinese Cuisine & Dishes
Chinese dishes by cuisine, with Chinese-English names and ingredients
A dish-by-dish guide to Chinese cuisine: each entry gives the Chinese and English name, pinyin, a short description and key ingredients, covering Sichuan, Cantonese, Hunan, Jiangzhe, Northeastern, Northwestern, Yunnan-Guizhou cuisines, hot pot, street food and desserts.
Quick-Fried Tripe
Beijing cuisine
Quick-boiled beef or lamb tripe dipped in sesame and vinegar sauce
Candied Hawthorn on a Stick
Beijing cuisine
Hawthorn berries on a stick coated in crystallized sugar
Stewed Liver and Intestines
Beijing cuisine
Thick starchy stew of pork liver and intestines with garlic
Scallion-Fried Lamb
Beijing cuisine
Lamb slices stir-fried with scallions over high heat
Fermented Mung Bean Juice
Beijing cuisine
Fermented mung bean drink, a unique old Beijing breakfast staple
Shredded Pork in Beijing Sauce
Beijing cuisine
Shredded pork stir-fried in sweet bean sauce, wrapped in tofu skin
Instant-Boiled Lamb
Beijing cuisine
Thinly sliced lamb boiled in copper pot, dipped in sesame sauce
Stewed Offal with Baked Bun
Beijing cuisine
Old Beijing stew of pork offal and baked buns in rich broth
Rolling Donkey (Glutinous Rice Roll)
Beijing cuisine
Glutinous rice roll filled with red bean paste, coated in soybean flour
Peking Duck
Beijing cuisine
Crispy-skinned roast duck served with thin pancakes, scallions and sweet bean sa
Lamb Spine Hot Pot
Beijing cuisine
Lamb spine stewed in spiced broth, gnaw bones and suck marrow
Zhajiang Noodles
Beijing cuisine
Thick wheat noodles with savory meat sauce, cucumber and bean sprouts
Blanched Shrimp
Cantonese cuisine
Blanched shrimp with dipping sauce
Century Egg and Pork Congee
Cantonese cuisine
Congee with century egg and pork
Char Siu Bao
Cantonese cuisine
BBQ pork buns
Char Siu
Cantonese cuisine
Sweet BBQ pork
Claypot Rice
Cantonese cuisine
Claypot rice with toppings
Double Skin Milk
Cantonese cuisine
Double skin milk pudding
Dry-Fried Beef Noodles
Cantonese cuisine
Stir-fried rice noodles with beef
Egg Tart
Cantonese cuisine
Portuguese egg tart
Har Gow
Cantonese cuisine
Crystal shrimp dumplings
Mango Pomelo Sago
Cantonese cuisine
Mango pomelo sago dessert
Rice Noodle Rolls
Cantonese cuisine
Steamed rice noodle rolls
Roast Goose
Cantonese cuisine
Crispy roast goose