Quick-Fried Tripe

Quick-Fried Tripe

Quick-boiled beef or lamb tripe dipped in sesame and vinegar sauce

Beijing cuisine Chinese Cuisine & Dishes

Back to Chinese Cuisine & Dishes View tours

Stir-fried beef and lamb tripe, dipped in sesame paste and vinegar sauce

Main Ingredients

Beef tripe
Sesame paste
Vinegar
Cilantro

Description (English)

Quick-boiled beef or lamb tripe dipped in sesame and vinegar sauce

You may also like

Candied Hawthorn on a Stick

Candied Hawthorn on a Stick

Beijing cuisine

Stewed Liver and Intestines

Stewed Liver and Intestines

Beijing cuisine

Scallion-Fried Lamb

Scallion-Fried Lamb

Beijing cuisine

Fermented Mung Bean Juice

Fermented Mung Bean Juice

Beijing cuisine

Shredded Pork in Beijing Sauce

Shredded Pork in Beijing Sauce

Beijing cuisine

Instant-Boiled Lamb

Instant-Boiled Lamb

Beijing cuisine

Understanding China →

Favorite · 11 favorites

☆ Log in to favorite

Visitor Comments · 0

Comments are shown after review. For prices, flights, visas and similar details, please refer to official announcements.

Login to comment

No comments yet. Be the first to share your experience.