Roast Goose

Roast Goose

Crispy roast goose

Cantonese cuisine Chinese Cuisine & Dishes

Crispy skin and tender meat, with an irresistible aroma, a famous Guangdong dish

Main Ingredients

  • Goose meat (goose)
  • Honey (honey)
  • Five-spice powder (five-spice powder)
  • Soy sauce (soy sauce)

Note (English)

Crispy roast goose

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