Chinese Cuisine & Dishes
Chinese dishes by cuisine, with Chinese-English names and ingredients
A dish-by-dish guide to Chinese cuisine: each entry gives the Chinese and English name, pinyin, a short description and key ingredients, covering Sichuan, Cantonese, Hunan, Jiangzhe, Northeastern, Northwestern, Yunnan-Guizhou cuisines, hot pot, street food and desserts.
Crossing-the-Bridge Rice Noodles
📍 Yunnan-Guizhou cuisine
Boiling broth with fresh ingredients added tableside
Steam Pot Chicken
📍 Yunnan-Guizhou cuisine
Yunnan classic: chicken steamed in a special steam pot, pure broth
Fried Milk Fan
📍 Yunnan-Guizhou cuisine
Dali Bai ethnic dairy product, grilled or fried
Silk Dolls (Veggie Wraps)
📍 Yunnan-Guizhou cuisine
Guiyang snack: thin crepes wrapped with shredded vegetables
Sour Soup Fish
📍 Yunnan-Guizhou cuisine
Guizhou Miao ethnic dish: fish in fermented tomato sour broth
Flower Cake
📍 Yunnan-Guizhou cuisine
Yunnan flaky pastry filled with rose petals
Xuanwei Ham
📍 Yunnan-Guizhou cuisine
Famous Yunnan dry-cured ham, aged for rich flavor
Bamboo Tube Rice
📍 Yunnan-Guizhou cuisine
Rice steamed inside bamboo tube, infused with bamboo fragrance