Twice-Cooked Pork

Twice-Cooked Pork

Twice-cooked pork belly with peppers and garlic sprouts

Sichuan cuisine Chinese Cuisine & Dishes

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Twice-cooked pork belly, stir-fried until rich but not greasy, spicy and perfect with rice

Main Ingredients

Pork belly
Green pepper
Garlic sprouts
Doubanjiang

Description (English)

Twice-cooked pork belly with peppers and garlic sprouts

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