Xinjiang traditional baked flatbread, crispy outside and soft inside
Main Ingredients
- Flour
- Sesame
- Onion
- Salt
Description (English)
Xinjiang traditional baked flatbread, crispy outside and soft inside
Xinjiang traditional baked flatbread, crispy outside and soft inside
Xinjiang traditional baked flatbread, crispy outside and soft inside
Xinjiang traditional baked flatbread, crispy outside and soft inside