Naan

Roti bakar tradisional Xinjiang, rangup di luar dan lembut di dalam

Bahan-bahan utama

• Tepung (flour)
• Bijan (sesame)
• Bawang (onion)
• Garam (salt)

Penerangan (Bahasa Inggeris)

Xinjiang traditional baked flatbread, crispy outside and soft inside