Beef Tripe

Beef Tripe

Must-order for hot pot, best blanched for 7 seconds

📍 Hot Pot 🧭 Chinese Cuisine & Dishes

Back to Chinese Cuisine & Dishes View tours

A must-order for hot pot, best blanched for 7 seconds

Main Ingredients

Beef tripe

Note (English)

Must-order for hot pot, best blanched for 7 seconds

🏞️ You may also like

Quick-Fried Tripe

Quick-Fried Tripe

📍 Beijing cuisine

Candied Hawthorn on a Stick

Candied Hawthorn on a Stick

📍 Beijing cuisine

Stewed Liver and Intestines

Stewed Liver and Intestines

📍 Beijing cuisine

Scallion-Fried Lamb

Scallion-Fried Lamb

📍 Beijing cuisine

Fermented Mung Bean Juice

Fermented Mung Bean Juice

📍 Beijing cuisine

Shredded Pork in Beijing Sauce

Shredded Pork in Beijing Sauce

📍 Beijing cuisine

🧭 Understanding China →