A classic northern breakfast: a thin crepe wrapped around fried dough and sauces
Main Ingredients
- Mung bean flour
- Egg
- Fried dough
- Sweet bean paste
Description (English)
Northern breakfast crepe with crispy cracker and sauces
Jianbing (Chinese Crepe)
Northern breakfast crepe with crispy cracker and sauces
You may also like
Quick-Fried Tripe
Beijing cuisine
Candied Hawthorn on a Stick
Beijing cuisine
Stewed Liver and Intestines
Beijing cuisine
Scallion-Fried Lamb
Beijing cuisine
Fermented Mung Bean Juice
Beijing cuisine
Shredded Pork in Beijing Sauce
Beijing cuisine
Favorite · 30 favorites
☆ Log in to favoriteVisitor Comments · 0
Comments are shown after review. For prices, flights, visas and similar details, please refer to official announcements.
Login to comment
No comments yet. Be the first to share your experience.